1/2 cup chopped pecans 1/2 tsp. salt 2 Tbsp. milk 1 (2 1/2 oz) jar dried beef, cut in pieces 1 cup sour cream 2 Tbsp. butter 11 oz cream cheese 1/4 cup chopped green pepper 1 small onion chopped
Oven toast pecans in butter and salt. Mix cheese, milk, beef, green pepper, onion. Fold in sour cream and half the nuts. Place in baking dish and sprinkle the remaining nuts on top. Bake at 350 for 20 min. Serve hot with crackers or bread.
Here are some pictures of our craft booth. The first belongs to my friend Rose. I have some of her products for sell on my selling website. If you see anything you're interested in, just let me know, and I'll gladly send you price and availability.
Hi - I'm Linda and welcome to my new blog. I am a Christian wife and mom. I've been married to my high school sweetheart for 25 years, and we have two children. A son, who is 20, and a daughter 15. I am so blessed to be able to stay at home, and work at home. I hope you enjoy this blog as I make this new journey. I truly have a Full Cup with too many blessings to count.