Friday, December 11, 2009

Hot Chipped Beef Dip

1/2 cup chopped pecans
1/2 tsp. salt
2 Tbsp. milk
1 (2 1/2 oz) jar dried beef, cut in pieces
1 cup sour cream
2 Tbsp. butter
11 oz cream cheese
1/4 cup chopped green pepper
1 small onion chopped

Oven toast pecans in butter and salt. Mix cheese, milk, beef, green pepper, onion. Fold in sour cream and half the nuts. Place in baking dish and sprinkle the remaining nuts on top. Bake at 350 for 20 min. Serve hot with crackers or bread.


Wednesday, December 9, 2009

Eye Candy

Here are some pictures of our craft booth. The first belongs to my friend Rose. I have some of her products for sell on my selling website. If you see anything you're interested in, just let me know, and I'll gladly send you price and availability.
Go check out the Christmas Item Sales on

This craft booth belongs to me:

Friday, December 4, 2009

Sausage Balls

Sausage Balls

1 lb. Hot Sausage

2 Cups Sharp Shredded Cheddar Cheese

2 Cups Bisquick

1 Egg

Mix together, roll in a ball and bake 15 minutes at 375 degrees.