Friday, December 11, 2009

Hot Chipped Beef Dip

1/2 cup chopped pecans
1/2 tsp. salt
2 Tbsp. milk
1 (2 1/2 oz) jar dried beef, cut in pieces
1 cup sour cream
2 Tbsp. butter
11 oz cream cheese
1/4 cup chopped green pepper
1 small onion chopped

Oven toast pecans in butter and salt. Mix cheese, milk, beef, green pepper, onion. Fold in sour cream and half the nuts. Place in baking dish and sprinkle the remaining nuts on top. Bake at 350 for 20 min. Serve hot with crackers or bread.


1 comment:

  1. OMG! This sounds delicious! Thanks for sharing! ~~Annie