Mini Fruit-Topped Triple Chocolate Pizzas

Thought I'd share this recipe I got from our local TV Station. I actually made these for our Sunday School Class on Valentines Day. With Strawberries coming in soon, I decided to add it to my blog. They turned out great and everybody thought I had worked for hours. HA!

1 package of refrigerated cookie dough

2 squares (1 ounce each) white chocolate for baking

2 tablespoons milk

1 package (8 ozs.) cream cheese, softened

1/4 cup powdered sugar

1 cup thawed, frozen whipped topping (cool whip)

12-16 strawberries, cut in half

1/4 cup semi-sweet chocolate morsels

1 tsp. vegetable oil

Bake chocolate chip cookies. Remove from oven and cool

Place white chocolate and milk in a small bowl. Microwave on High for 1 minute. Stir until chocolate is melted and mixture is smooth. Cool slightly

In a mixing bowl, combine cream cheese and powdered sugar. Mix well. Gradually stir in white chocolate mixture. Mix until Smooth.

Spread cream cheese mixture evenly over cookie.

Cut strawberries in half. Place on top of cream cheese mixture.

In a small bowl, place chocolate morsels and vegetable oil in microwave, uncovered, for 45 seconds, or until chocolate is melted and smooth. Drizzle over fruit

Refrigerate at least 30 minutes.

Enjoy!!!

Blessings,

Linda

Butterscotch Delight

Here is a favorite family recipe. I will be making this for dessert to take for Thanksgiving Dinner at my parents. Hope you enjoy!!

Butterscotch Delight

1 cup flour
1/2 cup chopped pecans
1 stick butter
2 small packages instant butterscotch pudding
1 cup cool whip (I usually buy the larger one)
1 cup powdered sugar
8 oz cream cheese
3 cups milk

Mix flour, butter, pecans and press in bottom of greased 9 x 13 casserole dish. Bake 15-20 minutes or until golden brown at 375 degrees. Cool completely.

Mix powdered sugar, cream cheese & cool whip in one bowl. Mix pudding & milk in another bowl. Layer the two mixtures on cooled crust, ending with additional cool whip on top. I usually reserve some chopped nuts for garnish.

This recipe can be used with other flavors of pudding.

Blessings,
Linda