Here is a favorite family recipe. I will be making this for dessert to take for Thanksgiving Dinner at my parents. Hope you enjoy!!
1 cup flour
1/2 cup chopped pecans
1 stick butter
2 small packages instant butterscotch pudding
1 cup cool whip (I usually buy the larger one)
1 cup powdered sugar
8 oz cream cheese
3 cups milk
Mix flour, butter, pecans and press in bottom of greased 9 x 13 casserole dish. Bake 15-20 minutes or until golden brown at 375 degrees. Cool completely.
Mix powdered sugar, cream cheese & cool whip in one bowl. Mix pudding & milk in another bowl. Layer the two mixtures on cooled crust, ending with additional cool whip on top. I usually reserve some chopped nuts for garnish.
This recipe can be used with other flavors of pudding.
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