Friday, October 2, 2009

Buttermilk Chocolate Bread

Yay - Finally Friday!!

Hope everyone has a wonderful upcoming weekend. Pictures coming soon on the stocking of our craft booth (Just have to go over and take some). Thought I'd share the chocolate muffin recipe I made for the church bake sale (recipe from Lynns Kitchen Adventures). Enjoy and have a wonderful Friday.

Buttermilk Chocolate Bread
1 stick butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 3/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

You can bake this in a 9 x 5 inch loaf pan, but I decided to make muffins. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda & salt. Stir into buttermilk mixture until moistened. Mix in 1 cup chocolate chips. If making as bread....bake 55-60 minutes in preheated 350 degree oven. If making muffins...bake 18-20 minutes. YUMMY

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