Woke up to a chilly morning, so I decided to make my copycat Hazelnut Mocha, my favorite from Starbucks ™. I don’t like regular coffee…never have…but add a little chocolate (or a lot), and some hazelnut cream, and syrup…and now we’re talking. This is how I make it:
Just brew regular coffee. While the coffee is brewing, add the Hershey syrup, hazelnut syrup, and hazelnut cream to your cup. I then nuk it for about 40 seconds in the microwave. I stir in the coffee, add some whipped cream on top, and waaalaaaa, a yummy beverage on a chilly morning. This is a favorite for my husband & I to take to Sunday School, or have on a cozy Saturday morning. Hope you enjoy!
Have a wonderful, blessed Monday!!